Detalhe da pesquisa
1.
Proteolytic Activity of Silkworm Thorn (Cudrania tricuspidata) Fruit for Enzymatic Hydrolysis of Food Proteins.
Molecules
; 29(3)2024 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38338437
2.
Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins.
Gels
; 10(2)2024 Feb 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38391454
3.
Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources.
Food Sci Biotechnol
; 33(4): 855-876, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38371683
4.
Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions.
Foods
; 12(13)2023 Jul 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-37444329
5.
Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin.
Food Sci Anim Resour
; 43(1): 61-72, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36789191