Detalhe da pesquisa
1.
E3 ligase BRG3 persulfidation delays tomato ripening by reducing ubiquitination of the repressor WRKY71.
Plant Physiol
; 192(1): 616-632, 2023 05 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36732924
2.
A Hydrogen-Sulfide-Repressed Methionine Synthase SlMS1 Acts as a Positive Regulator for Fruit Ripening in Tomato.
Int J Mol Sci
; 23(20)2022 Oct 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36293095
3.
Transcriptomics Reveals the ERF2-bHLH2-CML5 Module Responses to H2S and ROS in Postharvest Calcium Deficiency Apples.
Int J Mol Sci
; 22(23)2021 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34884817
4.
MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato.
BMC Plant Biol
; 20(1): 258, 2020 Jun 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-32503504
5.
Antioxidative system in sweet potato root is activated by low-temperature storage.
J Sci Food Agric
; 99(8): 3824-3833, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-30677132
6.
Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration.
Plant Cell Rep
; 34(2): 189-98, 2015 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-25323492
7.
A D-cysteine desulfhydrase, SlDCD2, participates in tomato fruit ripening by modulating ROS homoeostasis and ethylene biosynthesis.
Hortic Res
; 10(3): uhad014, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36968183
8.
Storage Property Is Positively Correlated With Antioxidant Capacity in Different Sweet Potato Cultivars.
Front Plant Sci
; 12: 696142, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34887880
9.
A single amino acid mutant in the EAR motif of IbMYB44.2 reduced the inhibition of anthocyanin accumulation in the purple-fleshed sweetpotato.
Plant Physiol Biochem
; 167: 410-419, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-34411780
10.
PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears.
Hortic Res
; 7: 37, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32194973
11.
Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene.
Front Plant Sci
; 11: 584, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32477391
12.
A nuclear-localized cysteine desulfhydrase plays a role in fruit ripening in tomato.
Hortic Res
; 7(1): 211, 2020 Dec 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-33328464
13.
Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars.
Sci Rep
; 9(1): 11141, 2019 07 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-31366974
14.
Functional Characterization of a Cystathionine ß-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus niger in Pear Fruit.
J Agric Food Chem
; 67(16): 4435-4443, 2019 Apr 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-30945533
15.
Central Role of Adenosine 5'-Phosphosulfate Reductase in the Control of Plant Hydrogen Sulfide Metabolism.
Front Plant Sci
; 9: 1404, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30319669
16.
Reduction of Aspergillus niger Virulence in Apple Fruits by Deletion of the Catalase Gene cpeB.
J Agric Food Chem
; 66(21): 5401-5409, 2018 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-29745230
17.
Hydrogen sulfide inhibits the growth of Escherichia coli through oxidative damage.
J Microbiol
; 56(4): 238-245, 2018 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-29492867
18.
Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening.
J Agric Food Chem
; 66(40): 10380-10387, 2018 Oct 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-30208706