Detalhe da pesquisa
1.
Enhancing barley yield potential and germination rate: gene editing of HvGA20ox2 and discovery of novel allele sdw1.ZU9.
Plant J
; 2024 May 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38739690
2.
HvBGlu3, a GH1 ß-glucosidase enzyme gene, negatively influences ß-glucan content in barley grains.
Theor Appl Genet
; 137(1): 14, 2024 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38165440
3.
Discovery of DNA polymorphisms via genome-resequencing and development of molecular markers between two barley cultivars.
Plant Cell Rep
; 41(12): 2279-2292, 2022 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-36209436
4.
Calmodulin HvCaM1 Negatively Regulates Salt Tolerance via Modulation of HvHKT1s and HvCAMTA4.
Plant Physiol
; 183(4): 1650-1662, 2020 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32554472
5.
Identification of genetic loci and candidate genes related to ß-glucan content in barley grain by genome-wide association study in International Barley Core Selected Collection.
Mol Breed
; 41(1): 6, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37309529
6.
Genome-Wide Association Study on Total Starch, Amylose and Amylopectin in Barley Grain Reveals Novel Putative Alleles.
Int J Mol Sci
; 22(2)2021 Jan 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-33430526
7.
Genome-wide identification and characterization of SnRK family genes in Brassica napus.
BMC Plant Biol
; 20(1): 287, 2020 Jun 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-32571241
8.
A Trypsin Family Protein Gene Controls Tillering and Leaf Shape in Barley.
Plant Physiol
; 181(2): 701-713, 2019 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-31427466
9.
Root plasticity and Pi recycling within plants contribute to low-P tolerance in Tibetan wild barley.
BMC Plant Biol
; 19(1): 341, 2019 Aug 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-31382871
10.
Transcriptome profiling analysis for two Tibetan wild barley genotypes in responses to low nitrogen.
BMC Plant Biol
; 16: 30, 2016 Jan 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-26817455
11.
Identification of two key genes controlling chill haze stability of beer in barley (Hordeum vulgare L).
BMC Genomics
; 16: 449, 2015 Jun 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-26059687
12.
Genetic architecture of limit dextrinase inhibitor (LDI) activity in Tibetan wild barley.
BMC Plant Biol
; 14: 117, 2014 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24885294
13.
MADS1-regulated lemma and awn development benefits barley yield.
Nat Commun
; 15(1): 301, 2024 Jan 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38182608
14.
Association of HvLDI with limit dextrinase activity and malt quality in barley.
Biotechnol Lett
; 35(4): 639-45, 2013 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-23264263
15.
Identification of the Key Transcription Factors Regulating the Expression of the Genes Associated with Barley Malt Quality during Malting.
J Agric Food Chem
; 71(21): 8241-8251, 2023 May 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37192323
16.
Identification of the genes associated with ß-glucan synthesis and accumulation during grain development in barley.
Food Chem (Oxf)
; 5: 100136, 2022 Dec 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36177107
17.
The genome and gene editing system of sea barleygrass provide a novel platform for cereal domestication and stress tolerance studies.
Plant Commun
; 3(5): 100333, 2022 09 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35643085
18.
Haze in Beer: Its Formation and Alleviating Strategies, from a Protein-Polyphenol Complex Angle.
Foods
; 10(12)2021 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34945665
19.
The effects of GA and ABA treatments on metabolite profile of germinating barley.
Food Chem
; 192: 928-33, 2016 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26304431
20.
Genetic diversity and QTL mapping of thermostability of limit dextrinase in barley.
J Agric Food Chem
; 63(14): 3778-83, 2015 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25816850