Detalhe da pesquisa
1.
Antioxidant Activity of Bioactive Peptide Fractions from Germinated Soybeans Conjugated to Fe3O4 Nanoparticles by the Ugi Multicomponent Reaction.
Molecules
; 26(19)2021 Sep 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-34641270
2.
Physico-chemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate.
J Food Sci Technol
; 52(7): 4066-77, 2015 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-26139872
3.
Effect of gelatinization degree on emulsification capacity of corn starch esterified with octenyl succinic acid.
Food Chem
; 375: 131657, 2022 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34848086
4.
Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starches.
Int J Biol Macromol
; 182: 472-481, 2021 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33848547
5.
Physicochemical, rheological and structural characteristics of starch in maize tortillas.
Plant Foods Hum Nutr
; 65(2): 152-7, 2010 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-20396953
6.
Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region.
Food Chem X
; 2: 100030, 2019 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31432015
7.
Nanocomposites of rice and banana flours blend with montmorillonite: partial characterization.
Mater Sci Eng C Mater Biol Appl
; 33(7): 3903-8, 2013 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-23910294
8.
Physicochemical and digestibility properties of double-modified banana ( Musa paradisiaca L.) starches.
J Agric Food Chem
; 59(4): 1376-82, 2011 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-21214175