Detalhe da pesquisa
1.
Angiotensin II type-2 receptor signaling facilitates liver injury repair and regeneration via inactivation of Hippo pathway.
Acta Pharmacol Sin
; 2024 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38491160
2.
Effects of ammonium to nitrate ratio on growth, nitrogen metabolism, photosynthetic efficiency and bioactive phytochemical production of Prunella vulgaris.
Pharm Biol
; 52(12): 1518-25, 2014 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-25243882
3.
Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment.
Food Chem
; 409: 135333, 2023 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36592605
4.
Differences in texture and digestive properties of different parts in boiled abalone muscles.
Food Chem
; 404(Pt A): 134514, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36270227
5.
Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques.
Food Chem
; 388: 133014, 2022 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35486986
6.
Effects of antioxidants of bamboo leaves on protein digestion and transport of cooked abalone muscles.
Food Funct
; 13(4): 1785-1796, 2022 Feb 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-35142324
7.
Change of lipids in whelks (Neptunea arthritica cumingi Crosse and Neverita didyma) during cold storage.
Food Res Int
; 136: 109330, 2020 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32846529
8.
Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control.
Food Chem
; 330: 127248, 2020 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32531638
9.
Inhibitory effect of natural metal ion chelators on the autolysis of sea cucumber (Stichopus japonicus) and its mechanism.
Food Res Int
; 133: 109205, 2020 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32466945
10.
Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism.
Food Chem
; 323: 126790, 2020 Apr 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32305808