Detalhe da pesquisa
1.
Improvement of the viability of Tetragenococcus halophilus under acidic stress by forming the biofilm cell structure based on RNA-Seq and iTRAQ analyses.
J Sci Food Agric
; 104(6): 3559-3569, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38147410
2.
Engineering the synthesis of unsaturated fatty acids by introducing desaturase improved the stress tolerance of yeast.
J Sci Food Agric
; 104(4): 2398-2405, 2024 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37996964
3.
Effects of Daqu properties on the microbial community and their metabolites in fermented grains in Baijiu fermentation system.
Can J Microbiol
; 69(4): 170-181, 2023 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36753729
4.
Arginine deiminase pathway of Tetragenococcus halophilus contributes to improve the acid tolerance of lactic acid bacteria.
Food Microbiol
; 113: 104281, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-37098426
5.
Engineering acetyl-CoA metabolism to enhance stress tolerance of yeast by regulating membrane functionality.
Food Microbiol
; 115: 104322, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37567632
6.
Synergistic effect of biotic and abiotic factors drives microbiota succession and assembly in medium-temperature Daqu.
J Sci Food Agric
; 103(9): 4392-4400, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-36891660
7.
Food yeasts: occurrence, functions, and stress tolerance in the brewing of fermented foods.
Crit Rev Food Sci Nutr
; : 1-14, 2022 Jul 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-35875880
8.
Keystone microbes affect the evolution and ecological coexistence of the community via species/strain specificity.
J Appl Microbiol
; 132(2): 1227-1238, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-34427980
9.
Abating biogenic amines and improving the flavor profile of Cantonese soy sauce via co-culturing Tetragenococcus halophilus and Zygosaccharomyces rouxii.
Food Microbiol
; 106: 104056, 2022 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-35690450
10.
Metabolomics analysis of salt tolerance of Zygosaccharomyces rouxii and guided exogenous fatty acid addition for improved salt tolerance.
J Sci Food Agric
; 102(14): 6263-6272, 2022 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-35510311
11.
Multispecies biofilms in fermentation: Biofilm formation, microbial interactions, and communication.
Compr Rev Food Sci Food Saf
; 21(4): 3346-3375, 2022 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35762651
12.
Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysis.
Appl Microbiol Biotechnol
; 105(1): 259-270, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33216160
13.
Evolving the core microbial community in pit mud based on bioturbation of fortified Daqu.
Can J Microbiol
; 67(5): 396-405, 2021 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-33064956
14.
Co-culture with Tetragenococcus halophilus improved the ethanol tolerance of Zygosaccharomyces rouxii by maintaining cell surface properties.
Food Microbiol
; 97: 103750, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-33653523
15.
Distribution and function of dominant yeast species in the fermentation of strong-flavor baijiu.
World J Microbiol Biotechnol
; 37(2): 26, 2021 Jan 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33427975
16.
Effect of chemical oxygen demand load on the nitrification and microbial communities in activated sludge from an aerobic nitrifying reactor.
Can J Microbiol
; 66(1): 59-70, 2020 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-31644885
17.
Characterizing the effect of packaging material and storage temperature on the flavor profiles and quality of soy sauce.
J Food Sci Technol
; 57(4): 1544-1552, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-32180651
18.
Effect of raw material and starters on the metabolite constituents and microbial community diversity of fermented soy sauce.
J Sci Food Agric
; 99(13): 5687-5695, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-31150112
19.
Genomics of lactic acid bacteria: Current status and potential applications.
Crit Rev Microbiol
; 43(4): 393-404, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28502225
20.
An atomically thin layer of Ru/MoS2 heterostructure: structural, electronic, and magnetic properties.
Phys Chem Chem Phys
; 18(47): 32528-32533, 2016 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-27874113