Detalhe da pesquisa
1.
Evaluating nutrition quality of packaged foods carrying claims and marketing techniques in Brazil using four nutrient profile models.
J Food Sci Technol
; 59(4): 1520-1528, 2022 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-35250075
2.
Economic versus nutritional viability: evaluation of the antioxidant potential of food bars sources of proteins of different production costs.
J Food Sci Technol
; 59(1): 46-54, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-35068550
3.
Application of the nutrient profile model in the development of food bars with functional potential.
J Food Sci Technol
; 58(11): 4313-4322, 2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-34538914
4.
Effects of sprouted and fermented quinoa (Chenopodium quinoa) on glycemic index of diet and biochemical parameters of blood of Wistar rats fed high carbohydrate diet.
J Food Sci Technol
; 56(1): 40-48, 2019 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-30728545
5.
Effect of a reduced-CHO diet on the rate of perceived exertion curve during an incremental test.
Int J Sport Nutr Exerc Metab
; 24(5): 532-42, 2014 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-24936871
6.
Food and Nutrition Education Using Intuitive Method and NOVA Food Classification: Implications for Food Practices of Children and Adolescents Intuitive Method in Food and Nutrition Education.
Am J Health Promot
; 36(7): 1170-1182, 2022 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35420920