Detalhe da pesquisa
1.
Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.
Br J Nutr
; 113(3): 488-97, 2015 Feb 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-25582315
2.
Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.
Eur J Nutr
; 54(3): 437-45, 2015 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-24916012
3.
Food sources and correlates of sodium and potassium intakes in Flemish pre-school children.
Public Health Nutr
; 15(6): 1039-46, 2012 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-22014724
4.
Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption.
Br J Nutr
; 105(7): 1073-83, 2011 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-21092383
5.
Effects of Histidine and ß-alanine Supplementation on Human Muscle Carnosine Storage.
Med Sci Sports Exerc
; 49(3): 602-609, 2017 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-28106620
6.
Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 31(5): 924-31, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-24597722
7.
Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old.
Lipids
; 48(7): 729-38, 2013 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-23588778
8.
Phthalates dietary exposure and food sources for Belgian preschool children and adults.
Environ Int
; 48: 102-8, 2012 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-22885666