Detalhe da pesquisa
1.
Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study.
Eur J Nutr
; 60(5): 2507-2519, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-33161442
2.
Food anthocyanins decrease concentrations of TNF-α in older adults with mild cognitive impairment: A randomized, controlled, double blind clinical trial.
Nutr Metab Cardiovasc Dis
; 31(3): 950-960, 2021 03 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33546942
3.
Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairment.
Nutr Res
; 104: 36-43, 2022 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35597230
4.
Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial.
Clin Nutr
; 40(3): 879-889, 2021 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33071012
5.
Effects of inulin-type fructans, galacto-oligosaccharides and related synbiotics on inflammatory markers in adult patients with overweight or obesity: A systematic review.
Clin Nutr
; 36(5): 1197-1206, 2017 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-27771020
6.
Vegetarian diets and gut microbiota: important shifts in markers of metabolism and cardiovascular disease.
Nutr Rev
; 74(7): 444-54, 2016 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-27261272
7.
A systematic review and meta-analysis of the prebiotics and synbiotics effects on glycaemia, insulin concentrations and lipid parameters in adult patients with overweight or obesity.
Clin Nutr
; 34(5): 845-58, 2015 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-25456608