Detalhe da pesquisa
1.
Understanding consumer attitude toward the name framings of cultured meat: Evidence from China.
Appetite
; 195: 107240, 2024 04 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38311295
2.
Impact of food swap recommendations on dietary choices in an online supermarket: A randomized controlled trial.
Appetite
; 194: 107158, 2024 03 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38113984
3.
Internally regulated eating style: a comprehensive theoretical framework.
Br J Nutr
; 126(1): 138-150, 2021 07 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-32993830
4.
The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hunger.
Appetite
; 164: 105280, 2021 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33940054
5.
The effect of a default-based nudge on the choice of whole wheat bread.
Appetite
; 121: 179-185, 2018 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29155046
6.
Explicit and implicit attitude toward an emerging food technology: The case of cultured meat.
Appetite
; 108: 245-254, 2017 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27717657
7.
Breakfast barriers and opportunities for children living in a Dutch disadvantaged neighbourhood.
Appetite
; 107: 372-382, 2016 12 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27565375
8.
Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical store.
Appetite
; 107: 196-207, 2016 12 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27474194
9.
Using a verbal prompt to increase protein consumption in a hospital setting: a field study.
Int J Behav Nutr Phys Act
; 12: 110, 2015 Sep 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-26377396
10.
Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market.
Nutr Res Rev
; 27(1): 159-71, 2014 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-24924413
11.
Inferring product healthfulness from nutrition labelling. The influence of reference points.
Appetite
; 72: 138-49, 2014 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-24416796
12.
Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food.
Appetite
; 80: 16-22, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-24798761
13.
Attention mediates the effect of nutrition label information on consumers' choice. Evidence from a choice experiment involving eye-tracking.
Appetite
; 76: 66-75, 2014 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-24503332
14.
Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study.
BMC Public Health
; 13: 1073, 2013 Nov 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-24225034
15.
Effects of nutrition label format and product assortment on the healthfulness of food choice.
Appetite
; 71: 63-74, 2013 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-23891558
16.
Consumers' intention to use health recommendation systems to receive personalized nutrition advice.
BMC Health Serv Res
; 13: 126, 2013 Apr 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-23557363
17.
The impact of broiler production system practices on consumer perceptions of animal welfare.
Poult Sci
; 92(12): 3080-95, 2013 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-24235215
18.
Can Marketing Increase Willingness to Pay for Welfare-Enhanced Chicken Meat? Evidence from Experimental Auctions.
Animals (Basel)
; 13(21)2023 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37958122
19.
Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices.
BMC Public Health
; 12: 1072, 2012 Dec 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-23231863
20.
Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims.
Appetite
; 59(3): 912-20, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-22841815