Detalhe da pesquisa
1.
To breathe or not to breathe: Understanding how oxygen sensing contributes to age-related phenotypes.
Ageing Res Rev
; 67: 101267, 2021 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33556549
2.
Effect of fortified spread on homocysteine concentration in apparently healthy volunteers.
Eur J Clin Nutr
; 61(6): 769-78, 2007 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-17151589
3.
Research goals for folate and related B vitamin in Europe.
Eur J Clin Nutr
; 60(2): 287-94, 2006 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-16251882
4.
Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans.
Eur J Clin Nutr
; 59(8): 906-13, 2005 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-15928685
5.
Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish.
Am J Clin Nutr
; 51(1): 1-2, 1990 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-2296923
6.
Effect of simultaneous, single oral doses of beta-carotene with lutein or lycopene on the beta-carotene and retinyl ester responses in the triacylglycerol-rich lipoprotein fraction of men.
Am J Clin Nutr
; 68(1): 82-9, 1998 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-9665100
7.
Intestinal beta-carotene absorption and cleavage in men: response of beta-carotene and retinyl esters in the triglyceride-rich lipoprotein fraction after a single oral dose of beta-carotene.
Am J Clin Nutr
; 62(1): 110-6, 1995 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-7598052
8.
Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers.
Am J Clin Nutr
; 72(5): 1107-10, 2000 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-11063436
9.
The effect of pH on heat denaturation and gel forming properties of soy proteins.
J Biotechnol
; 79(3): 223-30, 2000 May 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-10867183
10.
Interfacial rheological properties of adsorbed protein layers and surfactants: a review.
Adv Colloid Interface Sci
; 91(3): 437-71, 2001 Jul 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-11511044
11.
Effects of structural rearrangements on the rheology of rennet-induced casein particle gels.
Adv Colloid Interface Sci
; 98(1): 25-50, 2002 Apr 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-12061711
12.
Absorption of beta-carotene and other carotenoids in humans and animal models.
Eur J Clin Nutr
; 50 Suppl 3: S32-7, 1996 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-8841772
13.
Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects.
Eur J Clin Nutr
; 53(4): 319-27, 1999 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-10334658
14.
The use of pig hepatocytes for cytotoxicity studies of veterinary drugs: A comparative study with furazolidone and other nitrofurans.
Toxicol In Vitro
; 5(1): 31-8, 1991.
Artigo
em Inglês
| MEDLINE | ID: mdl-20731995
15.
Monitoring entering and spreading of emulsion droplets at an expanding air/water interface: a novel technique.
J Colloid Interface Sci
; 247(1): 125-31, 2002 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-16290447
16.
In vitro measurement of beta-carotene cleavage activity: methodological considerations and the effect of other carotenoids on beta-carotene cleavage.
Int J Vitam Nutr Res
; 66(1): 77-85, 1996.
Artigo
em Inglês
| MEDLINE | ID: mdl-8698551
17.
Mechanical and microstructural characteristics of meat doughs, either heated by a continuous process in a radio-frequency field or conventionally in a waterbath.
Meat Sci
; 38(1): 103-16, 1994.
Artigo
em Inglês
| MEDLINE | ID: mdl-22059612
18.
Effect of vitamin A and beta-carotene intake on dioxygenase activity in rat intestine.
Ann N Y Acad Sci
; 691: 220-2, 1993 Dec 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-8129295
19.
Sensory crispness of crispy rolls: effect of formulation, storage conditions, and water distribution in the crust.
J Food Sci
; 74(8): S377-83, 2009 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-19799683
20.
Water content or water activity: what rules crispy behavior in bread crust?
J Agric Food Chem
; 56(15): 6432-8, 2008 Aug 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-18611031