Aminoácidos plasmáticos en pacientes con neuropatía epidémica diagnósticados en Cuba

Pérez de Alejo, José Luís; Céspedes Valcárcel, ALfredo; Fernández Vidal, Yamnelys; Almeyda Sánchez, Nilda.
Rev. cuba. oftalmol ; 7(1-2): 53-9, ene.-dic. 1994. tab
Artigo em Espanhol | CUMED | ID: cum-5660

Documentos relacionados

  1. Effect of incremental levels of dietary total sulfur amino acids on performance of white leghorn laying hens fed diets containing guar (Cyamopsis tetragonoloba) meal.
  2. Methionine supplementation spares body protein by regulating the expression of mTORC1 downstream factors in rats fed a soy protein diet with sufficient sulfur amino acids: a pilot study.
  3. Bioavailability of Tauropine After Oral Ingestion in Mouse.
  4. An efficient method for the determination of enantiomeric purity of racemic amino acids using micellar chromatography, a green approach.
  5. [Visualization of oxitalan fibers in normal human skin by the alkaline tetrazolium test].
  6. Development of soybean experimental lines with enhanced protein and sulfur amino acid content.
  7. [Influence of taurine-zinc sulfate composition on the free amino acid level in blood plasma and the liver].
  8. Essential amino acid recommendations for Isa Brown layers during peak and post peak production.
  9. Quantification of sulphur amino acids by ultra-high performance liquid chromatography in aquatic invertebrates.
  10. Skeletal muscles respond differently when piglets are offered a diet 30% deficient in total sulfur amino acid for 10 days.