Organic food consumption: is it possible to develop public policy? A case study of Medellín

Álvarez Castaño, Luz Stella; Cadavid Castro, Martha Alicia; Quintero Vergara, Shirley Daniela; Martínez Bedoya, Ximena; Ríos Paniagua, Luisa María.
Nutr. hosp ; 36(3): 640-646, mayo-jun. 2019. tab
Artigo em Inglês | IBECS (Espanha) | ID: ibc-184563

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