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4. Use of luminescent Campylobacter jejuni ATCC 33291 to assess eggshell colonization and penetration in fresh and retail eggs.
5. A combination of MLST and CRISPR typing reveals dominant Campylobacter jejuni types in organically farmed laying hens.
6. Capacity to adhere to and invade human epithelial cells, as related to the presence of virulence genes in, motility of, and biofilm formation of Campylobacter jejuni strains isolated from chicken and cattle.
7. Invasion and viability of Campylobacter jejuni in experimentally contaminated Japanese quails' eggs.
8. Differences in the fecal concentrations and genetic diversities of Campylobacter jejuni populations among individual cows in two dairy herds.
9. Phenotypic and genotypic characterizations of Campylobacter jejuni isolated from the broiler meat production process.
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