Organic food consumption: is it possible to develop public policy? A case study of Medellín / Los consumidores de alimentos orgánicos, ¿es posible construir política pública?
Artigo
em Inglês
| IBECS (Espanha) | ID: ibc-184563
Introduction:
in several countries, there is an increasing trend of consumers and distributors of organic food.
Objective:
to identify consumer motivation, a socioeconomic profile and possible sociopolitical actions for the development of public policy by the consumers of organic products supplied by 12 alternative food distribution networks in Medellín and Eastern Antioquia.
Methods:
qualitative study with semi-structured interviews and participant and non-participant observation.
action by local governments is required to develop strategies that consolidate the transformative potential of consumer practices regarding organic products from alternative food networks