Pathogenicity characteristics of filamentous fungi strains isolated from processed oat
Rev. microbiol
; 30(4): 377-80, out.-dez. 1999. tab
Article
em En
| LILACS
| ID: lil-286795
Biblioteca responsável:
BR32.1
ABSTRACT
Nineteen strains of filamentous fungi isolated from processed oat were tested for pathogenecity factores, based on three parameters growth at 37ºC, production of phospholipase and urease. "Aspergillus niveus", "Oidiidendron gryseum and "Spotothrix cyanescens" were positive for the three parameters. The other species were positive only for one or two of them
Texto completo:
1
Coleções:
01-internacional
Base de dados:
LILACS
Idioma:
En
Ano de publicação:
1999
Tipo de documento:
Article