Kinetics of pressure inactivation at subzero and elevated temperature of lipoxygenase in crude green bean (Phaseolus vulgaris L.) extract.

Indrawati, I; Van Loey, A M; Ludikhuyze, L R; Hendrickx, M E

Indrawati, I; Van Loey, A M; Ludikhuyze, L R; Hendrickx, M E.

Afiliação

Indrawati I; Department of Food and Microbial Technology, Laboratory of Food Technology, Katholieke Universiteit te Leuven, Kardinaal Mercierlaan 92, B-3001 Heverlee, Belgium.

Biotechnol Prog ; 16(1): 109-15, 2000.

Article em En | MEDLINE | ID: mdl-10662498

Assuntos

Fabaceae/enzimologia; Lipoxigenase/isolamento & purificação; Plantas Medicinais; Biotecnologia; Cinética; Matemática; Modelos Biológicos; Pressão; Temperatura

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