Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 Saccharomyces cerevisiae strains.
Appl Environ Microbiol
; 79(1): 91-104, 2013 Jan.
Article
em En
| MEDLINE
| ID: mdl-23064336
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01-internacional
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MEDLINE
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En
Ano de publicação:
2013
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Article