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Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso.
Adimpong, David B; Nielsen, Dennis S; Sørensen, Kim I; Vogensen, Finn K; Sawadogo-Lingani, Hagrétou; Derkx, Patrick M F; Jespersen, Lene.
Afiliação
  • Adimpong DB; Chr. Hansen A/S, Discovery Department, 10-12 Bøge Allé, DK-2970 Hørsholm, Denmark.
  • Nielsen DS; University of Copenhagen, Faculty of Science, Department of Food Science, Rolighedsvej 30, DK-1958, Frederiksberg C, Denmark.
  • Sørensen KI; University of Copenhagen, Faculty of Science, Department of Food Science, Rolighedsvej 30, DK-1958, Frederiksberg C, Denmark.
  • Vogensen FK; Chr. Hansen A/S, Discovery Department, 10-12 Bøge Allé, DK-2970 Hørsholm, Denmark.
  • Sawadogo-Lingani H; University of Copenhagen, Faculty of Science, Department of Food Science, Rolighedsvej 30, DK-1958, Frederiksberg C, Denmark.
  • Derkx PMF; Département Technologie Alimentaire/IRSAT/CNRST, 03 BP 7047, Ouagadougou, Burkina Faso.
  • Jespersen L; University of Copenhagen, Faculty of Science, Department of Food Science, Rolighedsvej 30, DK-1958, Frederiksberg C, Denmark.
Int J Syst Evol Microbiol ; 63(Pt 10): 3720-3726, 2013 Oct.
Article em En | MEDLINE | ID: mdl-23645015
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE País/Região como assunto: Africa Idioma: En Ano de publicação: 2013 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE País/Região como assunto: Africa Idioma: En Ano de publicação: 2013 Tipo de documento: Article