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Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition.
Dabbou, S; Gasco, L; Gai, F; Zoccarato, I; Rotolo, L; Dabbou Fekih, S; Brugiapaglia, A; Helal, A N; Peiretti, P G.
Afiliação
  • Dabbou S; 1Department of Agricultural,Forest and Food Sciences,University of Turin,Largo Paolo Braccini,2,Grugliasco,TO 10095,Italy.
  • Gasco L; 1Department of Agricultural,Forest and Food Sciences,University of Turin,Largo Paolo Braccini,2,Grugliasco,TO 10095,Italy.
  • Gai F; 3Institute of Science of Food Production,National Research Council,Largo Paolo Braccini,2,Grugliasco,TO 10095,Italy.
  • Zoccarato I; 1Department of Agricultural,Forest and Food Sciences,University of Turin,Largo Paolo Braccini,2,Grugliasco,TO 10095,Italy.
  • Rotolo L; 1Department of Agricultural,Forest and Food Sciences,University of Turin,Largo Paolo Braccini,2,Grugliasco,TO 10095,Italy.
  • Dabbou Fekih S; 2Laboratory "Bioresources,Integrative Biology and Valorisation",Higher Institute of Biotechnology of Monastir,av. Tahar Hadded,BP 74,5000 Monastir,Tunisia.
  • Brugiapaglia A; 1Department of Agricultural,Forest and Food Sciences,University of Turin,Largo Paolo Braccini,2,Grugliasco,TO 10095,Italy.
  • Helal AN; 2Laboratory "Bioresources,Integrative Biology and Valorisation",Higher Institute of Biotechnology of Monastir,av. Tahar Hadded,BP 74,5000 Monastir,Tunisia.
  • Peiretti PG; 3Institute of Science of Food Production,National Research Council,Largo Paolo Braccini,2,Grugliasco,TO 10095,Italy.
Animal ; 8(9): 1547-53, 2014 Sep.
Article em En | MEDLINE | ID: mdl-24925475
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2014 Tipo de documento: Article