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Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste).
Naila, Aishath; Flint, Steve; Fletcher, Graham C; Bremer, Phil J; Meerdink, Gerrit.
Afiliação
  • Naila A; Institute of Food Nutrition and Human Health, Massey University, Private Bag 11-222 Palmerston North, New Zealand. Electronic address: a_naila@hotmail.com.
  • Flint S; Institute of Food Nutrition and Human Health, Massey University, Private Bag 11-222 Palmerston North, New Zealand.
  • Fletcher GC; Food Safety and Preservation, New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, Auckland, New Zealand.
  • Bremer PJ; Department of Food Science, University of Otago, P.O. Box 56, Dunedin, New Zealand.
  • Meerdink G; Department of Food Manufacture and Process Technology, University of Lincoln - Holbeach Campus, Park Road, Holbeach PE12 7PT, United Kingdom.
Food Chem ; 128(2): 479-84, 2011 Sep 15.
Article em En | MEDLINE | ID: mdl-25212159
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2011 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2011 Tipo de documento: Article