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Improved release and metabolism of flavonoids by steered fermentation processes: a review.
Huynh, Nguyen Thai; Van Camp, John; Smagghe, Guy; Raes, Katleen.
Afiliação
  • Huynh NT; Department of Industrial Biological Sciences, Faculty of Bioscience Engineering, Ghent University-Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium. guy.smagghe@ugent.be.
  • Van Camp J; Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium. john.vancamp@ugent.be.
  • Smagghe G; Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium. guy.smagghe@ugent.be.
  • Raes K; Department of Industrial Biological Sciences, Faculty of Bioscience Engineering, Ghent University-Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium. katleen.raes@ugent.be.
Int J Mol Sci ; 15(11): 19369-88, 2014 Oct 24.
Article em En | MEDLINE | ID: mdl-25347275
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2014 Tipo de documento: Article