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In vitro digestion of purified ß-casein variants A(1), A(2), B, and I: effects on antioxidant and angiotensin-converting enzyme inhibitory capacity.
Petrat-Melin, B; Andersen, P; Rasmussen, J T; Poulsen, N A; Larsen, L B; Young, J F.
Afiliação
  • Petrat-Melin B; Department of Food Science, Aarhus University, 8830 Tjele, Denmark.
  • Andersen P; Department of Food Science, Aarhus University, 8830 Tjele, Denmark.
  • Rasmussen JT; Department of Molecular Biology and Genetics-Molecular Nutrition, Aarhus University, 8000 Aarhus C, Denmark.
  • Poulsen NA; Department of Food Science, Aarhus University, 8830 Tjele, Denmark.
  • Larsen LB; Department of Food Science, Aarhus University, 8830 Tjele, Denmark.
  • Young JF; Department of Food Science, Aarhus University, 8830 Tjele, Denmark. Electronic address: JetteF.Young@agrsci.dk.
J Dairy Sci ; 98(1): 15-26, 2015 Jan.
Article em En | MEDLINE | ID: mdl-25465543
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article