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Effect of temperature and relative humidity on the survival of foodborne viruses during food storage.
Lee, Su Jin; Si, Jiyeon; Yun, Hyun Sun; Ko, GwangPyo.
Afiliação
  • Lee SJ; Center for Human and Environmental Microbiome, Graduate School of Public Health, Seoul National University, Gwanak-gu, Seoul, Republic of Korea.
  • Si J; Center for Human and Environmental Microbiome, Graduate School of Public Health, Seoul National University, Gwanak-gu, Seoul, Republic of Korea.
  • Yun HS; Center for Human and Environmental Microbiome, Graduate School of Public Health, Seoul National University, Gwanak-gu, Seoul, Republic of Korea.
  • Ko G; Center for Human and Environmental Microbiome, Graduate School of Public Health, Seoul National University, Gwanak-gu, Seoul, Republic of Korea N-Bio, Seoul National University, Gwanak-gu, Seoul, Republic of Korea gko@snu.ac.kr.
Appl Environ Microbiol ; 81(6): 2075-81, 2015 Mar.
Article em En | MEDLINE | ID: mdl-25576612
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article