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Sporadic salmonellosis in Lower Saxony, Germany, 2011-2013: raw ground pork consumption is associated with Salmonella Typhimurium infections and foreign travel with Salmonella Enteritidis infections.
Rettenbacher-Riefler, S; Ziehm, D; Kreienbrock, L; Campe, A; Pulz, M; Dreesman, J.
Afiliação
  • Rettenbacher-Riefler S; Governmental Institute of Public Health of Lower Saxony,Hannover,Germany.
  • Ziehm D; Governmental Institute of Public Health of Lower Saxony,Hannover,Germany.
  • Kreienbrock L; Department of Biometry,Epidemiology and Information Processing,WHO-Collaboration Centre of Research and Training in Veterinary Public Health, University for Veterinary Medicine Hannover,Hannover,Germany.
  • Campe A; Department of Biometry,Epidemiology and Information Processing,WHO-Collaboration Centre of Research and Training in Veterinary Public Health, University for Veterinary Medicine Hannover,Hannover,Germany.
  • Pulz M; Governmental Institute of Public Health of Lower Saxony,Hannover,Germany.
  • Dreesman J; Governmental Institute of Public Health of Lower Saxony,Hannover,Germany.
Epidemiol Infect ; 143(13): 2777-85, 2015 Oct.
Article em En | MEDLINE | ID: mdl-25626727
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Observational_studies / Risk_factors_studies Limite: Animals / Female / Humans / Male País/Região como assunto: Europa Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Observational_studies / Risk_factors_studies Limite: Animals / Female / Humans / Male País/Região como assunto: Europa Idioma: En Ano de publicação: 2015 Tipo de documento: Article