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Instant coffee extract with high chlorogenic acids content inhibits hepatic G-6-Pase in vitro, but does not reduce the glycaemia.
Bassoli, Bruna Kempfer; Cassolla, Priscila; Borba-Murad, Glaucia Regina; Constantin, Jorgete; Salgueiro-Pagadigorria, Clairce Luzia; Bazotte, Roberto Barbosa; de Souza, Helenir Medri.
Afiliação
  • Bassoli BK; Department of Physiological Sciences, State University of Londrina, Londrina, PR, Brazil.
  • Cassolla P; Department of Physiological Sciences, State University of Londrina, Londrina, PR, Brazil.
  • Borba-Murad GR; Department of Physiological Sciences, State University of Londrina, Londrina, PR, Brazil.
  • Constantin J; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil.
  • Salgueiro-Pagadigorria CL; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil.
  • Bazotte RB; Department of Pharmacy and Pharmacology, State University of Maringá, Maringá, PR, Brazil.
  • de Souza HM; Department of Physiological Sciences, State University of Londrina, Londrina, PR, Brazil.
Cell Biochem Funct ; 33(4): 183-7, 2015 Jun.
Article em En | MEDLINE | ID: mdl-25959621
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals / Humans / Male Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals / Humans / Male Idioma: En Ano de publicação: 2015 Tipo de documento: Article