Dietary supplementation with fermented legumes modulate hyperglycemia and acetylcholinesterase activities in Streptozotocin-induced diabetes.

Ademiluyi, Adedayo O; Oboh, Ganiyu; Boligon, Aline A; Athayde, Margareth L

Ademiluyi, Adedayo O; Oboh, Ganiyu; Boligon, Aline A; Athayde, Margareth L.

Afiliação

Ademiluyi AO; Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, P.M.B. 704, Akure 340001, Nigeria. Electronic address: aoademiluyi@futa.edu.ng.
Oboh G; Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, P.M.B. 704, Akure 340001, Nigeria.
Boligon AA; Program of Post-Graduation in Pharmaceutical Sciences, Federal University of Santa Maria, Campus Camobi, Santa Maria, RS 97105-900, Brazil.
Athayde ML; Program of Post-Graduation in Pharmaceutical Sciences, Federal University of Santa Maria, Campus Camobi, Santa Maria, RS 97105-900, Brazil.

Pathophysiology ; 22(4): 195-201, 2015 Dec.

Article em En | MEDLINE | ID: mdl-26349771

Palavras-chave

Acetylcholinesterase inhibition; Bambara groundnut; Hypoglycemia; Locust bean; Streptozotocin; α-Amylase inhibition; α-Glucosidase inhibition

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article