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Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties.
Raba, Diana Nicoleta; Poiana, Mariana-Atena; Borozan, Aurica Breica; Stef, Marius; Radu, Florina; Popa, Mirela-Viorica.
Afiliação
  • Raba DN; Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Faculty of Food Processing Technology, Calea Aradului 119, 300645 Timisoara, Romania.
  • Poiana MA; Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Faculty of Food Processing Technology, Calea Aradului 119, 300645 Timisoara, Romania.
  • Borozan AB; Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Faculty of Horticulture and Forestry, Calea Aradului 119, 300645 Timisoara, Romania.
  • Stef M; West University of Timisoara, Faculty of Physics, Bd. Vasile Parvan 4, 300223 Timisoara, Romania.
  • Radu F; Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Faculty of Food Processing Technology, Calea Aradului 119, 300645 Timisoara, Romania.
  • Popa MV; Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Faculty of Food Processing Technology, Calea Aradului 119, 300645 Timisoara, Romania.
PLoS One ; 10(9): e0138080, 2015.
Article em En | MEDLINE | ID: mdl-26366731
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article