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Heterologous expression and pro-peptide supported refolding of the high specific endopeptidase Lys-C.
Stressler, Timo; Eisele, Thomas; Meyer, Susanne; Wangler, Julia; Hug, Thomas; Lutz-Wahl, Sabine; Fischer, Lutz.
Afiliação
  • Stressler T; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Stuttgart, Germany. Electronic address: t.stressler@uni-hohenheim.de.
  • Eisele T; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Stuttgart, Germany.
  • Meyer S; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Stuttgart, Germany.
  • Wangler J; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Stuttgart, Germany.
  • Hug T; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Stuttgart, Germany.
  • Lutz-Wahl S; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Stuttgart, Germany.
  • Fischer L; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Stuttgart, Germany.
Protein Expr Purif ; 118: 31-8, 2016 Feb.
Article em En | MEDLINE | ID: mdl-26431800
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article