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Application of Innovative Technologies for Improved Food Quality and Safety.
Kourkoutas, Yiannis; Chorianopoulos, Nikos; Nisiotou, Aspasia; Valdramidis, Vasilis P; Karatzas, Kimon A G.
Afiliação
  • Kourkoutas Y; Applied Microbiology and Molecular Biotechnology Research Group, Department of Molecular Biology and Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece.
  • Chorianopoulos N; Institute of Technology of Agricultural Products, Greek Agricultural Organization Demeter, 14123 Athens, Greece.
  • Nisiotou A; Institute of Technology of Agricultural Products, Greek Agricultural Organization Demeter, 14123 Athens, Greece.
  • Valdramidis VP; Department of Food Studies and Environmental Health, Faculty of Health Sciences, University of Malta, Msida 2080, Malta.
  • Karatzas KA; Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AD, UK.
Biomed Res Int ; 2016: 9160375, 2016.
Article em En | MEDLINE | ID: mdl-26881232
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article