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The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation.
Ascacio-Valdés, Juan A; Aguilera-Carbó, Antonio F; Buenrostro, José J; Prado-Barragán, Arely; Rodríguez-Herrera, Raúl; Aguilar, Cristóbal N.
Afiliação
  • Ascacio-Valdés JA; Department of Food Research, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila, México.
  • Aguilera-Carbó AF; Department of Food Science and Nutrition, Universidad Autónoma Agraria "Antonio Narro", Buenavista, Saltillo, México.
  • Buenrostro JJ; Department of Biotechnology, Universidad Autonoma Metropolitana, Unidad Iztapalapa, Saltillo, Coahuila, México.
  • Prado-Barragán A; Department of Biotechnology, Universidad Autonoma Metropolitana, Unidad Iztapalapa, Saltillo, Coahuila, México.
  • Rodríguez-Herrera R; Department of Food Research, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila, México.
  • Aguilar CN; Department of Food Research, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila, México.
J Basic Microbiol ; 56(4): 329-36, 2016 Apr.
Article em En | MEDLINE | ID: mdl-26915983
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article