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Phytochemical composition and in vitro anti-tumour activities of selected tomato varieties.
Ramos-Bueno, Rebeca P; Romero-González, Roberto; González-Fernández, María J; Guil-Guerrero, José L.
Afiliação
  • Ramos-Bueno RP; Food Technology Division, Agrifood Campus of International Excellence, ceiA3, University of Almería, E-04071, Almería, Spain.
  • Romero-González R; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almería, Agrifood Campus of International Excellence, ceiA3, E-04071, Almeria, Spain.
  • González-Fernández MJ; Food Technology Division, Agrifood Campus of International Excellence, ceiA3, University of Almería, E-04071, Almería, Spain.
  • Guil-Guerrero JL; Food Technology Division, Agrifood Campus of International Excellence, ceiA3, University of Almería, E-04071, Almería, Spain.
J Sci Food Agric ; 97(2): 488-496, 2017 Jan.
Article em En | MEDLINE | ID: mdl-27060896

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article