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Stability of carotenoids and tocopherols in ready-to-eat baby-leaf lettuce and salad rocket during low-temperature storage.
Saini, Ramesh Kumar; Shang, Xiao Min; Ko, Eun Young; Choi, Jeong Hee; Keum, Young-Soo.
Afiliação
  • Saini RK; a Department of Bioresource and Food Science, College of Life and Environmental Sciences , Konkuk University , Seoul , Korea ;
  • Shang XM; a Department of Bioresource and Food Science, College of Life and Environmental Sciences , Konkuk University , Seoul , Korea ;
  • Ko EY; a Department of Bioresource and Food Science, College of Life and Environmental Sciences , Konkuk University , Seoul , Korea ;
  • Choi JH; b Postharvest Technology Research Group , Korea Food Research Institute , Seongnam , Kyonggi , Korea.
  • Keum YS; a Department of Bioresource and Food Science, College of Life and Environmental Sciences , Konkuk University , Seoul , Korea ;
Int J Food Sci Nutr ; 67(5): 489-95, 2015 Aug.
Article em En | MEDLINE | ID: mdl-27075434
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article