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Meat quality of lambs fed diets with peanut cake.
Bezerra, L S; Barbosa, A M; Carvalho, G G P; Simionato, J I; Freitas, J E; Araújo, M L G M L; Pereira, L; Silva, R R; Lacerda, E C Q; Carvalho, B M A.
Afiliação
  • Bezerra LS; Federal University of Bahia, School of Veterinary Medicine and Animal Science, Animal Science Department, Salvador, BA 40170-110, Brazil. Electronic address: lai.santana@hotmail.com.
  • Barbosa AM; Federal University of Bahia, School of Veterinary Medicine and Animal Science, Animal Science Department, Salvador, BA 40170-110, Brazil.
  • Carvalho GGP; Federal University of Bahia, School of Veterinary Medicine and Animal Science, Animal Science Department, Salvador, BA 40170-110, Brazil.
  • Simionato JI; Technological University of Paraná, Londrina, PR, Brazil.
  • Freitas JE; Federal University of Bahia, School of Veterinary Medicine and Animal Science, Animal Science Department, Salvador, BA 40170-110, Brazil.
  • Araújo MLGML; Federal University of Bahia, School of Veterinary Medicine and Animal Science, Animal Science Department, Salvador, BA 40170-110, Brazil.
  • Pereira L; Federal University of Bahia, School of Veterinary Medicine and Animal Science, Animal Science Department, Salvador, BA 40170-110, Brazil.
  • Silva RR; State University of Southeast Bahia, Itapetinga, BA, Brazil.
  • Lacerda ECQ; Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.
  • Carvalho BMA; Federal University of Minas Gerais, Montes Claros, MG, Brazil.
Meat Sci ; 121: 88-95, 2016 Nov.
Article em En | MEDLINE | ID: mdl-27288901
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article