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A conserved amino acid residue critical for product and substrate specificity in plant triterpene synthases.
Salmon, Melissa; Thimmappa, Ramesha B; Minto, Robert E; Melton, Rachel E; Hughes, Richard K; O'Maille, Paul E; Hemmings, Andrew M; Osbourn, Anne.
Afiliação
  • Salmon M; John Innes Centre, Norwich Research Park, Norwich NR4 7UH, United Kingdom;
  • Thimmappa RB; John Innes Centre, Norwich Research Park, Norwich NR4 7UH, United Kingdom;
  • Minto RE; Department of Chemistry and Chemical Biology, Indiana University-Purdue University, Indianapolis, IN 46202;
  • Melton RE; John Innes Centre, Norwich Research Park, Norwich NR4 7UH, United Kingdom;
  • Hughes RK; John Innes Centre, Norwich Research Park, Norwich NR4 7UH, United Kingdom;
  • O'Maille PE; John Innes Centre, Norwich Research Park, Norwich NR4 7UH, United Kingdom; Food & Health Programme, Institute of Food Research, Norwich Research Park, Norwich NR4 7UH, United Kingdom;
  • Hemmings AM; School of Chemistry, University of East Anglia, Norwich NR4 7TJ, United Kingdom; School of Biological Sciences, University of East Anglia, Norwich NR4 7TJ, United Kingdom.
  • Osbourn A; John Innes Centre, Norwich Research Park, Norwich NR4 7UH, United Kingdom; anne.osbourn@jic.ac.uk.
Proc Natl Acad Sci U S A ; 113(30): E4407-14, 2016 07 26.
Article em En | MEDLINE | ID: mdl-27412861
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article