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Identification of Oligosaccharides in Feces of Breast-fed Infants and Their Correlation with the Gut Microbial Community.
Davis, Jasmine C C; Totten, Sarah M; Huang, Julie O; Nagshbandi, Sadaf; Kirmiz, Nina; Garrido, Daniel A; Lewis, Zachery T; Wu, Lauren D; Smilowitz, Jennifer T; German, J Bruce; Mills, David A; Lebrilla, Carlito B.
Afiliação
  • Davis JC; From the ‡Department of Chemistry, University of California, Davis, California 95616; §Foods for Health Institute, University of California, Davis, California 95616;
  • Totten SM; From the ‡Department of Chemistry, University of California, Davis, California 95616; §Foods for Health Institute, University of California, Davis, California 95616;
  • Huang JO; From the ‡Department of Chemistry, University of California, Davis, California 95616;
  • Nagshbandi S; From the ‡Department of Chemistry, University of California, Davis, California 95616;
  • Kirmiz N; §Foods for Health Institute, University of California, Davis, California 95616; ¶Department of Food Science and Technology, University of California, Davis, California 95616;
  • Garrido DA; §Foods for Health Institute, University of California, Davis, California 95616; ‖Department of Viticulture and Enology, University of California, Davis, California 95616.
  • Lewis ZT; §Foods for Health Institute, University of California, Davis, California 95616; ¶Department of Food Science and Technology, University of California, Davis, California 95616;
  • Wu LD; From the ‡Department of Chemistry, University of California, Davis, California 95616; §Foods for Health Institute, University of California, Davis, California 95616;
  • Smilowitz JT; §Foods for Health Institute, University of California, Davis, California 95616; ¶Department of Food Science and Technology, University of California, Davis, California 95616;
  • German JB; §Foods for Health Institute, University of California, Davis, California 95616; ¶Department of Food Science and Technology, University of California, Davis, California 95616;
  • Mills DA; §Foods for Health Institute, University of California, Davis, California 95616; ¶Department of Food Science and Technology, University of California, Davis, California 95616; ‖Department of Viticulture and Enology, University of California, Davis, California 95616.
  • Lebrilla CB; From the ‡Department of Chemistry, University of California, Davis, California 95616; §Foods for Health Institute, University of California, Davis, California 95616; cblebrilla@ucdavis.edu.
Mol Cell Proteomics ; 15(9): 2987-3002, 2016 09.
Article em En | MEDLINE | ID: mdl-27435585
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Limite: Humans / Infant Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Limite: Humans / Infant Idioma: En Ano de publicação: 2016 Tipo de documento: Article