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Comparison of sample preparation techniques for large-scale proteomics.
Kuljanin, Miljan; Dieters-Castator, Dylan Z; Hess, David A; Postovit, Lynne-Marie; Lajoie, Gilles A.
Afiliação
  • Kuljanin M; Department of Biochemistry, University of Western Ontario, London, ON, Canada.
  • Dieters-Castator DZ; Department of Anatomy and Cell Biology, University of Western Ontario, London, ON, Canada.
  • Hess DA; Department of Physiology and Pharmacology, University of Western Ontario, London, ON, Canada.
  • Postovit LM; Department of Anatomy and Cell Biology, University of Western Ontario, London, ON, Canada.
  • Lajoie GA; Department of Oncology, University of Alberta, Edmonton, AB, Canada.
Proteomics ; 17(1-2)2017 01.
Article em En | MEDLINE | ID: mdl-27860397
Numerous workflows exist for large-scale bottom-up proteomics, many of which achieve exceptional proteome depth. Herein, we evaluated the performance of several commonly used sample preparation techniques for proteomic characterization of HeLa lysates [unfractionated in-solution digests, SDS-PAGE coupled with in-gel digestion, gel-eluted liquid fraction entrapment electrophoresis (GELFrEE) technology, SCX StageTips and high-/low-pH reversed phase fractionation (HpH)]. HpH fractionation was found to be superior in terms of proteome depth (>8400 proteins detected) and fractionation efficiency compared to other techniques. SCX StageTip fractionation required minimal sample handling and was also a substantial improvement over SDS-PAGE separation and GELFrEE technology. Sequence coverage of the HeLa proteome increased to 38% when combining all workflows, however, total proteins detected improved only slightly to 8710. In summary, HpH fractionation and SCX StageTips are robust techniques and highly suited for complex proteome analysis.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article