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Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8.
Yang, Y; Huang, S; Wang, J; Jan, G; Jeantet, R; Chen, X D.
Afiliação
  • Yang Y; Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen City, China.
  • Huang S; Suzhou Key Lab of Green Chemical Engineering, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou City, China.
  • Wang J; STLO, Agrocampus Ouest, INRA, Rennes, France.
  • Jan G; Suzhou Key Lab of Green Chemical Engineering, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou City, China.
  • Jeantet R; STLO, Agrocampus Ouest, INRA, Rennes, France.
  • Chen XD; STLO, Agrocampus Ouest, INRA, Rennes, France.
Lett Appl Microbiol ; 64(4): 283-288, 2017 Apr.
Article em En | MEDLINE | ID: mdl-28100014
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article