Your browser doesn't support javascript.
loading
Polyunsaturated fatty acids and the risk of multiple sclerosis.
Bjørnevik, Kjetil; Chitnis, Tanuja; Ascherio, Alberto; Munger, Kassandra L.
Afiliação
  • Bjørnevik K; Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway/Norwegian Multiple Sclerosis Competence Centre, Department of Neurology, Haukeland University Hospital, Bergen, Norway.
  • Chitnis T; Partners Multiple Sclerosis Center, Brigham and Women's Hospital, Boston, MA, USA.
  • Ascherio A; Departments of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA/Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
  • Munger KL; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Mult Scler ; 23(14): 1830-1838, 2017 Dec.
Article em En | MEDLINE | ID: mdl-28156186
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Female / Humans / Middle aged Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Female / Humans / Middle aged Idioma: En Ano de publicação: 2017 Tipo de documento: Article