Your browser doesn't support javascript.
loading
A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil.
Kanakri, K; Carragher, J; Hughes, R; Muhlhausler, B; Gibson, R.
Afiliação
  • Kanakri K; a FOODplus Research Centre, School of Agriculture, Food and Wine , The University of Adelaide , Adelaide , Australia.
  • Carragher J; a FOODplus Research Centre, School of Agriculture, Food and Wine , The University of Adelaide , Adelaide , Australia.
  • Hughes R; b South Australian Research and Development Institute (SARDI) , Roseworthy Campus , Roseworthy , Australia.
  • Muhlhausler B; c School of Animal and Veterinary Sciences , The University of Adelaide , Adelaide , Australia.
  • Gibson R; a FOODplus Research Centre, School of Agriculture, Food and Wine , The University of Adelaide , Adelaide , Australia.
Br Poult Sci ; 58(3): 283-289, 2017 Jun.
Article em En | MEDLINE | ID: mdl-28277795
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Health_economic_evaluation Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Health_economic_evaluation Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article