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Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates.
Al Dhaheri, Ayesha S; Henry, C Jeyakumar K; Mohamad, Maysm N; Ohuma, Eric O; Ismail, Leila Cheikh; Al Meqbaali, Fatima T; Jarrar, Amjad H.
Afiliação
  • Al Dhaheri AS; 1Nutrition and Health Department,College of Food and Agriculture,United Arab Emirates University,Al Ain,PO Box 15551,United Arab Emirates.
  • Henry CJK; 2Department of Biochemistry,Yong Loo Lin School of Medicine,Singapore City,117597,Singapore.
  • Mohamad MN; 1Nutrition and Health Department,College of Food and Agriculture,United Arab Emirates University,Al Ain,PO Box 15551,United Arab Emirates.
  • Ohuma EO; 3Centre for Statistics in Medicine,Botnar Research Centre,University of Oxford,OxfordOX3 7LD,UK.
  • Ismail LC; 5Nuffield Department of Obstetrics and Gynaecology and Oxford Maternal and Perinatal Health Institute,Green Templeton College,University of Oxford,OxfordOX3 9DU,UK.
  • Al Meqbaali FT; 1Nutrition and Health Department,College of Food and Agriculture,United Arab Emirates University,Al Ain,PO Box 15551,United Arab Emirates.
  • Jarrar AH; 1Nutrition and Health Department,College of Food and Agriculture,United Arab Emirates University,Al Ain,PO Box 15551,United Arab Emirates.
Br J Nutr ; 117(8): 1110-1117, 2017 Apr.
Article em En | MEDLINE | ID: mdl-28532533
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Guideline Limite: Adult / Female / Humans / Male País/Região como assunto: Asia Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Guideline Limite: Adult / Female / Humans / Male País/Região como assunto: Asia Idioma: En Ano de publicação: 2017 Tipo de documento: Article