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Monascus ruber as cell factory for lactic acid production at low pH.
Weusthuis, Ruud A; Mars, Astrid E; Springer, Jan; Wolbert, Emil Jh; van der Wal, Hetty; de Vrije, Truus G; Levisson, Mark; Leprince, Audrey; Houweling-Tan, G Bwee; Pha Moers, Antoine; Hendriks, Sjon Na; Mendes, Odette; Griekspoor, Yvonne; Werten, Marc Wt; Schaap, Peter J; van der Oost, John; Eggink, Gerrit.
Afiliação
  • Weusthuis RA; Bioprocess Engineering, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands. Electronic address: ruud.weusthuis@wur.nl.
  • Mars AE; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands.
  • Springer J; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands.
  • Wolbert EJ; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands.
  • van der Wal H; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands.
  • de Vrije TG; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands.
  • Levisson M; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands.
  • Leprince A; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands.
  • Houweling-Tan GB; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands.
  • Pha Moers A; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands.
  • Hendriks SN; Laboratory of Microbiology, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands.
  • Mendes O; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands.
  • Griekspoor Y; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands.
  • Werten MW; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands.
  • Schaap PJ; Laboratory of Systems and Synthetic Biology, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands.
  • van der Oost J; Laboratory of Microbiology, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands.
  • Eggink G; Bioprocess Engineering, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands.
Metab Eng ; 42: 66-73, 2017 07.
Article em En | MEDLINE | ID: mdl-28583672
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article