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Thermally induced conformational changes and protein-protein interactions of bovine serum albumin in aqueous solution under different pH and ionic strengths as revealed by SAXS measurements.
Molodenskiy, Dmitry; Shirshin, Evgeny; Tikhonova, Tatiana; Gruzinov, Andrey; Peters, Georgy; Spinozzi, Francesco.
Afiliação
  • Molodenskiy D; National Research Centre "Kurchatov Institute", Moscow, Russia. d.s.molodenskiy@ya.ru.
  • Shirshin E; Department of Physics, M.V. Lomonosov Moscow State University, Moscow, Russia. shirshin@lid.phys.msu.ru.
  • Tikhonova T; International Laser Center, M.V. Lomonosov Moscow State University, Moscow, Russia.
  • Gruzinov A; National Research Centre "Kurchatov Institute", Moscow, Russia. d.s.molodenskiy@ya.ru.
  • Peters G; National Research Centre "Kurchatov Institute", Moscow, Russia. d.s.molodenskiy@ya.ru.
  • Spinozzi F; Università Politecnica delle Marche, Dipartimento di Scienze della Vita e dell'Ambiente, Ancona, Italy.
Phys Chem Chem Phys ; 19(26): 17143-17155, 2017 Jul 05.
Article em En | MEDLINE | ID: mdl-28636681
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article