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Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides.
Bin Sintang, Mohd Dona; Danthine, Sabine; Brown, Allison; Van de Walle, Davy; Patel, Ashok R; Tavernier, Iris; Rimaux, Tom; Dewettinck, Koen.
Afiliação
  • Bin Sintang MD; Vandemoortele Center Lipid Science and Technology, Laboratory of Food Technology and Engineering, Faculty of Bioscience Engineering, Ghent University, Belgium; Department of Food Technology and Bioprocess, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Malaysia. Electronic address
  • Danthine S; Department of Food Science and Formulation, Universite de Liege, Passage des Deportes, Gembloux, Belgium.
  • Brown A; Laboratory of Food Technology and Engineering, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
  • Van de Walle D; Laboratory of Food Technology and Engineering, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
  • Patel AR; Vandemoortele Center Lipid Science and Technology, Laboratory of Food Technology and Engineering, Faculty of Bioscience Engineering, Ghent University, Belgium.
  • Tavernier I; Vandemoortele Center Lipid Science and Technology, Laboratory of Food Technology and Engineering, Faculty of Bioscience Engineering, Ghent University, Belgium.
  • Rimaux T; Vandemoortele R&D, Izegem, Belgium.
  • Dewettinck K; Vandemoortele Center Lipid Science and Technology, Laboratory of Food Technology and Engineering, Faculty of Bioscience Engineering, Ghent University, Belgium; Laboratory of Food Technology and Engineering, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium. Electronic address: Koen
Food Res Int ; 100(Pt 1): 832-840, 2017 10.
Article em En | MEDLINE | ID: mdl-28873756
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article