Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets.

Argyri, Anthoula A; Papadopoulou, Olga S; Nisiotou, Aspasia; Tassou, Chrysoula C; Chorianopoulos, Nikos

Argyri, Anthoula A; Papadopoulou, Olga S; Nisiotou, Aspasia; Tassou, Chrysoula C; Chorianopoulos, Nikos.

Afiliação

Argyri AA; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization - DEMETER, Sof.Venizelou 1, Lycovrissi, Attiki 14123, Greece.
Papadopoulou OS; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization - DEMETER, Sof.Venizelou 1, Lycovrissi, Attiki 14123, Greece.
Nisiotou A; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization - DEMETER, Sof.Venizelou 1, Lycovrissi, Attiki 14123, Greece.
Tassou CC; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization - DEMETER, Sof.Venizelou 1, Lycovrissi, Attiki 14123, Greece.
Chorianopoulos N; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization - DEMETER, Sof.Venizelou 1, Lycovrissi, Attiki 14123, Greece. Electronic address: nchorian@nagref.gr.

Food Microbiol ; 70: 55-64, 2018 Apr.

Article em En | MEDLINE | ID: mdl-29173640

Assuntos

Conservação de Alimentos/métodos; Carne/microbiologia; Salmonella enteritidis/crescimento & desenvolvimento; Animais; Galinhas/microbiologia; Contagem de Colônia Microbiana; Qualidade de Produtos para o Consumidor; Embalagem de Alimentos; Conservação de Alimentos/instrumentação; Humanos; Pressão; Salmonella enteritidis/química; Paladar

Palavras-chave

Chicken; High pressure processing; PFGE; Quality; Safety; Salmonella Enteritidis

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Evaluation_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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