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An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England.
Willis, C; Jørgensen, F; Aird, H; Elviss, N; Fox, A; Jenkins, C; Fenelon, D; Sadler-Reeves, L; McLauchlin, J.
Afiliação
  • Willis C; Public Health England Food Water and Environmental Microbiology Laboratory Porton, Salisbury, UK.
  • Jørgensen F; Public Health England Food Water and Environmental Microbiology Laboratory Porton, Salisbury, UK.
  • Aird H; Public Health England Food Water and Environmental Microbiology Laboratory York, York, UK.
  • Elviss N; Public Health England Food Water and Environmental Microbiology Laboratory London, Colindale, London, UK.
  • Fox A; Public Health England Food Water and Environmental Microbiology Laboratory York, York, UK.
  • Jenkins C; Gastrointestinal Bacteria Reference Unit, Public Health England, Colindale, London, UK.
  • Fenelon D; Public Health England Food Water and Environmental Microbiology Laboratory London, Colindale, London, UK.
  • Sadler-Reeves L; Public Health England Food Water and Environmental Microbiology Laboratory Porton, Salisbury, UK.
  • McLauchlin J; Public Health England Food Water and Environmental Microbiology Services, Colindale, London, UK.
J Appl Microbiol ; 124(2): 535-546, 2018 Feb.
Article em En | MEDLINE | ID: mdl-29215775
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals País/Região como assunto: Europa Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals País/Região como assunto: Europa Idioma: En Ano de publicação: 2018 Tipo de documento: Article