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The impact of blackcurrant juice on attention, mood and brain wave spectral activity in young healthy volunteers.
Watson, A W; Okello, E J; Brooker, H J; Lester, S; McDougall, G J; Wesnes, K A.
Afiliação
  • Watson AW; a NU-Food Research Facility, Human Nutrition Research Centre, School of Agriculture, Food and Human Nutrition , Newcastle University , NE17RU Newcastle Upon-Tyne , UK.
  • Okello EJ; a NU-Food Research Facility, Human Nutrition Research Centre, School of Agriculture, Food and Human Nutrition , Newcastle University , NE17RU Newcastle Upon-Tyne , UK.
  • Brooker HJ; b Wesnes Cognition Limited , Oxfordshire, England , UK.
  • Lester S; a NU-Food Research Facility, Human Nutrition Research Centre, School of Agriculture, Food and Human Nutrition , Newcastle University , NE17RU Newcastle Upon-Tyne , UK.
  • McDougall GJ; c James Hutton Institute , Dundee, Scotland , UK.
  • Wesnes KA; a NU-Food Research Facility, Human Nutrition Research Centre, School of Agriculture, Food and Human Nutrition , Newcastle University , NE17RU Newcastle Upon-Tyne , UK.
Nutr Neurosci ; 22(8): 596-606, 2019 Aug.
Article em En | MEDLINE | ID: mdl-29343201
ABSTRACT
There is a growing body of evidence from randomized controlled trials which indicates that consumption of berries has a positive effect upon the cognitive function of healthy adults. It has been recommended that studies combining cognitive and physiological measures be undertaken in order to strengthen the evidence base for the putative effects of flavonoid consumption on cognitive outcomes. This pilot study utilized a randomized, double-blind and placebo controlled crossover design to assess the influence of the acute administration of anthocyanin-rich blackcurrant juice, standardized at 500 mg of polyphenols, on mood and attention. Additionally, this trial used electroencephalography (EEG) to assess if any changes in cognitive performance are associated with changes in localized prefrontal cortex neuronal activity in nine healthy young adults. Outcomes from the pilot EEG data highlight an anxiolytic effect of the consumption of a single serve blackcurrant juice, as indexed by a suppression of α spectral power, and an increase in the slow wave δ and θ spectral powers. There was also an indication of greater alertness and lower fatigue, as indexed by an increase in ß power and suppression of α spectral power. Outcomes from the CogTrack™ system indicated a small acute increase in reaction times during the digit vigilance task.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Limite: Adult / Female / Humans / Male Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Limite: Adult / Female / Humans / Male Idioma: En Ano de publicação: 2019 Tipo de documento: Article