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Identification and molecular docking study of novel angiotensin-converting enzyme inhibitory peptides from Salmo salar using in silico methods.
Yu, Zhipeng; Chen, Yang; Zhao, Wenzhu; Li, Jianrong; Liu, Jingbo; Chen, Feng.
Afiliação
  • Yu Z; College of Food Science and Engineering, Bohai University, Jinzhou, PR China.
  • Chen Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, PR China.
  • Zhao W; College of Food Science and Engineering, Bohai University, Jinzhou, PR China.
  • Li J; College of Food Science and Engineering, Bohai University, Jinzhou, PR China.
  • Liu J; College of Food Science and Engineering, Bohai University, Jinzhou, PR China.
  • Chen F; Laboratory of Nutrition and Functional Food, Jilin University, Changchun, PR China.
J Sci Food Agric ; 98(10): 3907-3914, 2018 Aug.
Article em En | MEDLINE | ID: mdl-29369350
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article