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Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method.
Morales, Diego; Piris, Adriana J; Ruiz-Rodriguez, Alejandro; Prodanov, Marin; Soler-Rivas, Cristina.
Afiliação
  • Morales D; Dept. of Production and Characterization of Novel Foods, Institute of Food Science Research - CIAL (UAM+CSIC), C/Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autonoma de Madrid, Madrid, 28049, Spain.
  • Piris AJ; Dept. of Production and Characterization of Novel Foods, Institute of Food Science Research - CIAL (UAM+CSIC), C/Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autonoma de Madrid, Madrid, 28049, Spain.
  • Ruiz-Rodriguez A; Dept. of Production and Characterization of Novel Foods, Institute of Food Science Research - CIAL (UAM+CSIC), C/Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autonoma de Madrid, Madrid, 28049, Spain.
  • Prodanov M; Dept. of Production and Characterization of Novel Foods, Institute of Food Science Research - CIAL (UAM+CSIC), C/Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autonoma de Madrid, Madrid, 28049, Spain.
  • Soler-Rivas C; Dept. of Production and Characterization of Novel Foods, Institute of Food Science Research - CIAL (UAM+CSIC), C/Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autonoma de Madrid, Madrid, 28049, Spain.
Biotechnol Prog ; 34(3): 746-755, 2018 05.
Article em En | MEDLINE | ID: mdl-29388355
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article