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Analysis of influencing factors of boar claw lesion and lameness.
Wang, Chao; Li, Jia-Lian; Wei, Hong-Kui; Zhou, Yuan-Fei; Tan, Jia-Jian; Sun, Hai-Qing; Jiang, Si-Wen; Peng, Jian.
Afiliação
  • Wang C; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Li JL; Key Lab of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education & Key Lab of Swine Genetics and Breeding of Ministry of Agriculture, Huazhong Agricultural University, Wuhan, China.
  • Wei HK; YangXiang Joint Stock Company, Guigang, China.
  • Zhou YF; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Tan JJ; The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, China.
  • Sun HQ; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Jiang SW; The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, China.
  • Peng J; YangXiang Joint Stock Company, Guigang, China.
Anim Sci J ; 89(5): 802-809, 2018 May.
Article em En | MEDLINE | ID: mdl-29405491
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article